Photo: Charles Deluvio
Hearty Chili
10 ingredients
10 min + 1 hr
8 servings
openrecipes
"Red Cooking Wine is the secret ingredient in this classic chili recipe."
Estimated Nutrition (whole recipe, rough)
504
Calories
38g
Protein
17g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 (28 ounce) cans tomatoes, undrained, cut up
- 2 (15 ounce) cans tomato sauce
- 1 1/2 cups Holland House® Red Cooking Wine
- 6 teaspoons chili powder
- 2 teaspoons cumin
- 1 green bell pepper, chopped
- 2 (15.5 ounce) cans kidney beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes