Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
357
Calories
28g
Protein
26g
Fat
3g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Quail | not in our table | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridge
- quail
- snipe
- hare
- spiced pepper
- liver
- ham
- fat bacon
- shallot
- truffle
- butter
- madeira
- marjoram
- jelly
- sheep's feet
Directions
Step-by-step directions aren't available for this recipe in our database.