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Sauce Hollandaise
Photo: Sorin Gheorghita

Sauce Hollandaise

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

205
Calories
7g
Protein
17g
Fat
7g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg yolks
  • water
  • vinegar
  • lime juice
  • butter
  • allspice
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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