Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
903
Calories
44g
Protein
27g
Fat
113g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Rabbit | not in our table | 0 |
| Truffle | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mushrooms
- rabbit
- truffles
- snipes
- wild pigeons
- partridges
- gravy
- bacon
- onion
- pepper
- herbs
- lime peel
- butter
- flour
- red currant jelly
- red wine
- vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.