Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
164
Calories
9g
Protein
6g
Fat
22g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Red Currant | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridges
- stock
- carrot
- onion
- celery
- herbs
- madeira
- red currant jelly
- lime peel
- egg
- truffle
- cornichons
Directions
Step-by-step directions aren't available for this recipe in our database.