Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
416
Calories
27g
Protein
28g
Fat
13g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ox-foot
- bacon bone
- ham
- bacon
- meat
- fowl
- vegetables
- water
- caramel
- sugar
- tarragon vinegar
- calf's feet
- sheep's feet
Directions
Step-by-step directions aren't available for this recipe in our database.