Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
351
Calories
19g
Protein
28g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mallard Duck | 100g cooked with skin | 337 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- duck gravy
- port
- burgundy
- madeira
- lime juice
- tabasco
- chilli vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.