Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
817
Calories
42g
Protein
27g
Fat
97g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Quail | not in our table | 0 |
| Liver | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quails
- bacon
- butter
- gravy
- flour
- caramel
- madeira
- livers
- red currant jelly
- chilli vinegar
- mushrooms
- toast
Directions
Step-by-step directions aren't available for this recipe in our database.