Skip to main content
Cooking a Fowl
Photo: K8

Cooking a Fowl

14 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1213
Calories
66g
Protein
48g
Fat
127g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Sauce not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • onion
  • bacon
  • butter
  • flour
  • oysters
  • peppercorns
  • lime
  • salt
  • harvey sauce
  • cream
  • milk
  • egg
  • macaroni

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.