Photo: Eiliv Sonas Aceron
Topinamhours a la Chetput (Creme de Topinamiours)
10 ingredients
Indian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
476
Calories
30g
Protein
26g
Fat
34g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- artichokes
- milk
- cream
- eggs
- pepper
- salt
- tomato puree
- parmesan sauce
- veloute
- mayonnaise sauce
Directions
Step-by-step directions aren't available for this recipe in our database.