Photo: Cala
Hearty Turkey Soup with Parsley Dumplings
21 ingredients
8 serving
openrecipes
"This is a yummy variation of that traditional use of the leftover turkey."
Estimated Nutrition (whole recipe, rough)
1038
Calories
57g
Protein
26g
Fat
142g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 picked over turkey carcass
- 12 cups water
- 1 1/2 cups chopped celery
- 5 carrots
- 1 onion, quartered
- 2 teaspoons salt
- 3/4 teaspoon dried thyme
- 1 cube chicken bouillon
- 1 bay leaf
- 6 tablespoons all-purpose flour
- 1/2 cup milk
- 1 small rutabaga, cubed
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds cooked turkey, cubed
- 1/2 cup chopped parsley
- 2 slices white bread, quartered
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes