Skip to main content
Calf’s Brains, fried
Photo: Sara Cervera

Calf’s Brains, fried

7 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

612
Calories
14g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • brains
  • vinegar
  • salt
  • flour
  • cream
  • parsley
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.