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Hearty Sausage and Rice Casserole
Photo: Pille R. Priske

Hearty Sausage and Rice Casserole

11 ingredients 30 min + 1 hr 6 servings openrecipes
Hearty Sausage and Rice Casserole

"Come in from the cold and enjoy this flavorful sausage and rice casserole featuring Swanson® Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, savory vegetables and a cheesy topping."

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Estimated Nutrition (whole recipe, rough)

829
Calories
78g
Protein
34g
Fat
54g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Marjoram not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound bulk pork sausage
  • 1 (8 ounce) package sliced mushrooms
  • 2 stalks celery, coarsely chopped
  • 1 large red pepper, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon dried marjoram, crushed
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (6 ounce) box long grain and wild rice mix
  • 1 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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