Photo: Lily Banse
Hearty Roasted Chicken and Sausage
7 ingredients
15 min
8 servings
openrecipes
"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating."
Estimated Nutrition (whole recipe, rough)
677
Calories
49g
Protein
31g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds bone-in chicken thighs or chicken drumsticks
- 2 small onions, cut into wedges
- 2 large red peppers, cut into 2-inch-long strips
- 2 pounds medium red potatoes, cut in quarters
- 2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
- 1/2 teaspoon Italian seasoning, crushed
- 1 cup Swanson® Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes