Photo: Cala
Hearty Ranch and Bacon Potato Soup
12 ingredients
25 min + 45 min
8 servings
openrecipes
"This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on."
Estimated Nutrition (whole recipe, rough)
1261
Calories
79g
Protein
32g
Fat
162g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices smoked bacon
- 1 onion, diced
- 1 stalk celery, diced
- 1 (32 ounce) carton low-sodium chicken broth
- 10 potatoes, peeled and cubed
- 4 teaspoons all-purpose flour
- 1 (1 ounce) package ranch dressing mix
- 2 cups half-and-half cream
- 1 cup sour cream
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes