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Sheep’s Head
Photo: Gabriel Gurrola

Sheep’s Head

23 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

755
Calories
24g
Protein
19g
Fat
122g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0
Water not in our table 0
Liver not in our table 0
Capsicum not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • head
  • brains
  • carrot
  • onion
  • celery
  • parsley
  • cloves
  • mace
  • salt
  • water
  • liver
  • heart
  • tongue
  • pepper
  • cayenne
  • flour
  • broth
  • butter
  • ketchup
  • sauce
  • soy
  • egg
  • bread-crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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