Skip to main content
Sheep’s Liver and Bacon
Photo: Sam Loyd

Sheep’s Liver and Bacon

7 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

705
Calories
40g
Protein
15g
Fat
97g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Liver not in our table 0
Water not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bacon
  • liver
  • flour
  • salt
  • pepper
  • water
  • sage leaf

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.