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Veal Cutlets
Photo: Sorin Gheorghita

Veal Cutlets

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

826
Calories
43g
Protein
27g
Fat
101g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • butter
  • flour
  • bread-crumbs
  • lemon
  • salt
  • water
  • bacon
  • mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database.

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