Photo: Matheus Cenali
Roast Goose with stuffing and Apple or Gooseberry Sauce.
15 ingredients
Indian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
918
Calories
43g
Protein
27g
Fat
123g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Greylag Goose | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- onions
- bread-crumbs
- sage
- salt
- sugar
- mustard
- brandy
- butter
- goose
- bacon
- flour
- stock
- soy
- cayenne
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.