Skip to main content
7.—Jelly Stock Meat.
Photo: Mockup Graphics

7.—Jelly Stock Meat.

6 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

27
Calories
1g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • pepper
  • feet
  • tarragon vinegar
  • lemon
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.