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Vegetable Marrow, fried
Photo: Sorin Gheorghita

Vegetable Marrow, fried

4 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

755
Calories
19g
Protein
32g
Fat
96g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vegetable marrow
  • eggs
  • breadcrumbs
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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