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Butter, for vegetables
Photo: Sorin Gheorghita

Butter, for vegetables

2 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

222
Calories
0g
Protein
25g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • vegetables

Directions

Step-by-step directions aren't available for this recipe in our database.

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