Photo: Chad Montano
Heirloom Tomato Summer Pizza
9 ingredients
20 min + 22 min
6 servings
openrecipes
"Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike."
Estimated Nutrition (whole recipe, rough)
331
Calories
15g
Protein
28g
Fat
7g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
- 1 pound frozen pizza dough, thawed, or fresh pizza dough
- 1 tablespoon cornmeal
- 1/4 cup pizza sauce
- 1 cup shredded provolone or mozzarella cheese
- 6 thin slices prosciutto, torn into pieces
- 2 medium tomatoes (or more as needed) preferably a mix of colorful heirloom tomatoes
- 1/2 cup packed baby arugula
- 1/2 teaspoon Carapelli® Organic Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes