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Puff Paste Patties, or Vols-au-Vents
Photo: Caroline Attwood

Puff Paste Patties, or Vols-au-Vents

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

936
Calories
75g
Protein
22g
Fat
103g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • puff paste
  • egg yolk
  • minced meat
  • fish
  • white sauce
  • mushroom
  • lobster
  • oyster
  • shrimp sauce
  • bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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