Photo: Alexander Maasch
Herb Cheese Butter
6 ingredients
8 min
1 /4 cup
openrecipes
"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
Estimated Nutrition (whole recipe, rough)
228
Calories
11g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1 pinch garlic powder
- salt and pepper to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes