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Herb Biscuits
Photo: Wesual Click

Herb Biscuits

5 ingredients 10 min + 12 min 8 servings openrecipes
Herb Biscuits

"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."

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Estimated Nutrition (whole recipe, rough)

466
Calories
13g
Protein
27g
Fat
45g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • 1/2 cup melted butter
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1/4 teaspoon dried minced onion

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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