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Sec Sec, or Dry Curry
Photo: Swathi Handique

Sec Sec, or Dry Curry

26 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

887
Calories
29g
Protein
41g
Fat
114g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Artichoke 1 medium (128g) 60
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Meat not in our table 0
Capsicum not in our table 0
Sorrel not in our table 0
French Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vegetables
  • meat
  • fowl
  • game
  • capsicums
  • gravy
  • garlic
  • curry powder
  • cayenne
  • spinach
  • sorrel
  • french beans
  • artichokes
  • asparagus
  • cabbage
  • potatoes
  • onions
  • cream
  • milk
  • marrow
  • almonds
  • cocoa
  • nuts
  • lemon-pickle
  • lemon juice
  • indian pickle

Directions

Step-by-step directions aren't available for this recipe in our database.

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