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Caldumachucalde, or bruised Chicken Curry
Photo: Swathi Handique

Caldumachucalde, or bruised Chicken Curry

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

209
Calories
32g
Protein
4g
Fat
10g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Water not in our table 0
Liver not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • gizzards
  • water
  • onions
  • livers
  • curry-powder
  • acid
  • salt
  • cayenne

Directions

Step-by-step directions aren't available for this recipe in our database.

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