Photo: Mike Kenneally
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
9 ingredients
15 min
8 servings
openrecipes
"Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce."
Estimated Nutrition (whole recipe, rough)
487
Calories
44g
Protein
30g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons coarse sea salt or kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 (2 pound) center-cut beef tenderloin roast
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes