Skip to main content
To braise a Harm
Photo: Sam Loyd

To braise a Harm

5 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

253
Calories
27g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ham
  • sweet herb
  • garlic
  • clove
  • crums

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.