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Farced Head
Photo: Mockup Graphics

Farced Head

23 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

696
Calories
41g
Protein
45g
Fat
29g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pistachio 1 oz (28g / ~49 kernels) 159
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0
Truffle not in our table 0
Melon not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • head
  • vinegar
  • sweet herbs
  • egg yolk
  • parsley
  • mace
  • pepper
  • garlic
  • salt
  • bacon
  • tongue
  • truffle
  • cloves
  • pistachios
  • orange
  • melon
  • citron
  • almonds
  • cocoa-nut
  • red wine
  • cider
  • ale
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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