Photo: Sara Cervera
Oatmeal Pudding, boiled, balced, or done under roast Meat
18 ingredients
Scotch
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
811
Calories
24g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oats | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oatmeal
- cream
- milk
- sugar
- almonds
- orange-flower-water
- lemon zest
- butter
- currants
- raisins
- eggs
- treacle
- apples
- salt
- chives
- parsley
- onions
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.