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Vegetable Rennet
Photo: Eiliv Sonas Aceron

Vegetable Rennet

3 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

209
Calories
12g
Protein
8g
Fat
25g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Artichoke 1 medium (128g) 60
Thistle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • thistle
  • artichoke
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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