Photo: Priscilla Du Preez
Potted either whole in pieces, or in the mortar with bacon and onions
3 ingredients
British
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Estimated Nutrition (whole recipe, rough)
623
Calories
47g
Protein
42g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mallard Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- duck
- bacon
- onion
Directions
Step-by-step directions aren't available for this recipe in our database.