Photo: Sorin Gheorghita
Henke's Hunter's Venison
9 ingredients
40 min + 2 hr 25 min
4 servings
openrecipes
"Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice."
Estimated Nutrition (whole recipe, rough)
599
Calories
60g
Protein
30g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, divided
- 1 1/2 pounds venison, cut into cubes
- 1 1/2 pounds sliced mushrooms
- 1/2 cup dry white wine
- 1 (14.25 ounce) can beef broth
- 1 bunch green onion, chopped
- 1/4 cup minced parsley
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes