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Tarts of preserved Fruits

5 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

170
Calories
7g
Protein
8g
Fat
18g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • paste
  • apricot marmalade
  • nuts
  • sugar
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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