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Yorkshire and Batter Puddings
Photo: Eiliv Sonas Aceron

Yorkshire and Batter Puddings

11 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

847
Calories
30g
Protein
15g
Fat
148g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Shallot 1 tbsp minced (10g) 7
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • egg
  • flour
  • salt
  • suet
  • parsley
  • shallot
  • onions
  • sage
  • sugar
  • currants

Directions

Step-by-step directions aren't available for this recipe in our database.

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