Photo: Cala
Estimated Nutrition (whole recipe, rough)
1087
Calories
50g
Protein
28g
Fat
158g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Meat | not in our table | 0 |
| Dripping | not in our table | 0 |
| Atlantic Herring | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- peas
- salted meat
- pork
- fresh roasted meat
- bones
- butcher's meat
- dripping
- herring
- butter
- flour
- bread crumbs
- carrots
- potatoes
- turnips
- white beet
- celery
Directions
Step-by-step directions aren't available for this recipe in our database.