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To dress cold Turbot in Gratin
Photo: Sara Cervera

To dress cold Turbot in Gratin

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

718
Calories
24g
Protein
25g
Fat
96g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Turbot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turbot
  • stock
  • cream
  • bread crumbs
  • parmesan
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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