Photo: Lily Banse
Herb Grilled Vegetables
7 ingredients
15 min + 10 min
6 servings
openrecipes
"Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling."
Estimated Nutrition (whole recipe, rough)
281
Calories
36g
Protein
4g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/2 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 1 large red onion, thickly sliced
- 1 large red or green pepper , cut into wide strips
- 1 medium zucchini or yellow squash
- 2 cups large mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes