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To roast Rabbit as Hare
Photo: Mike Kenneally

To roast Rabbit as Hare

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

94
Calories
1g
Protein
0g
Fat
18g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Port Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Rabbit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rabbit
  • spices
  • garlic
  • vinegar
  • currants
  • port wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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