Photo: Mike Kenneally
Herb Crusted Chuck Roast
12 ingredients
10 min + 1 hr 30 min
6 servings
openrecipes
"This is delicious, and the sauce just adds so much extra flavor."
Estimated Nutrition (whole recipe, rough)
953
Calories
57g
Protein
31g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ground mustard
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 1 (3 pound) boneless beef chuck eye roast
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes