Photo: Lily Banse
Herb Chicken with Rice
4 ingredients
5 min + 30 min
4 servings
openrecipes
"Make this chicken and rice supper fast, easy and delicious with Campbell's® Supper Bakes™ Herb Chicken with Rice. "
Estimated Nutrition (whole recipe, rough)
473
Calories
35g
Protein
16g
Fat
45g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.8 ounce) box Campbell's® Supper Bakes™ Herb Chicken with Rice includes seasoning, rice, baking sauce, crumb topping
- 2 1/2 cups hot water
- 2 tablespoons butter or margarine, cut up
- 4 skinless, boneless chicken breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes