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An excellent Way of stewing all small Things in their Juice, such as Poultry, Game, Steaks, Chops, Fish, fyc.
Photo: Kevin McCutcheon

An excellent Way of stewing all small Things in their Juice, such as Poultry, Game, Steaks, Chops, Fish, fyc.

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

430
Calories
20g
Protein
38g
Fat
0g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • poultry
  • game
  • steaks
  • chops
  • fish
  • truffle
  • vegetable
  • butter
  • spices
  • sweet herbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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