Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
1101
Calories
34g
Protein
17g
Fat
210g
Carbs
Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Greylag Goose | not in our table | 0 |
| Truffle | not in our table | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- goose fat
- flour
- jerusalem artichokes
- cucumber
- vegetable marrow
- celery
- asparagus
- tomatoes
- mushrooms
- truffle
- sweet herbs
- pepper
- mace
- salt
- water
- sorrel
- spinach
- rice
- potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.