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To pot Mackerel and Herrings
Photo: K8

To pot Mackerel and Herrings

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

52
Calories
1g
Protein
0g
Fat
12g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pacific Jack Mackerel not in our table 0
Herring not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mackerel
  • herrings
  • salt
  • onions
  • allspice
  • mustard-seed
  • vinegar
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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