Photo: Priscilla Du Preez
A quick and easy Method of curing small Pieces
10 ingredients
British
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Estimated Nutrition (whole recipe, rough)
33
Calories
0g
Protein
0g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- saltpetre
- thyme
- juniper
- garlic
- shalot
- acid
- hog pudding
- ox pudding
- wine
Directions
Step-by-step directions aren't available for this recipe in our database.