Photo: Kevin McCutcheon

Beef stewed in Madeira, with Truffles and Force-balls

Name: Beef stewed in Madeira, with Truffles and Force-balls
Ingredients: beef; madeira; truffle

3 ingredients British ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

chicken meat

61%

pork meat

60%

mushroom fungus

46%

soybean legume

45%

peanut nut

45%

beef truffle

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.