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To stem Smelts
Photo: Caroline Attwood

To stem Smelts

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

315
Calories
20g
Protein
24g
Fat
1g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Smelt not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • smelts
  • cod
  • champagne
  • garlic
  • lemon-juice
  • parsley
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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