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Ragodt of Salmon.
Photo: Caroline Attwood

Ragodt of Salmon.

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

428
Calories
56g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salmon
  • stock
  • wine
  • spices
  • herbs
  • oysters
  • cockles
  • shrimps
  • mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database.

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